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Menu
Served every Sunday between 12:00 - 15:30
Starters
Home Made French Onion Soup
with a rarebit crouton
£8
Devilled Whitebait
with tartare sauce
£9
Homemade Chicken Spring Roll
with a sweet chilli dip
£9
Smoked Salmon & Prawn Pauppiets
with cocktail sauce
£12
Our Famous Chicken Liver Pate
with a date chutney & toasted sourdough
£8.75
Deep Fried Crispy Brie
with a mulled mixed fruit jam
£9
Sunday Roasts
All served with seasonal vegetables, Roast Potatoes, Yorkshire Pudding & unlimited Gravy.Roast Top Rump of Beef
£19.95
Honey Roast Ham
£19.95
Roast Leg of Lamb
£19.95
Mixed Roast
£23.95
Roast Breast of Turkey
with savoury stuffing
£19.95
Roast Belly of Pork
with crispy crackling & savoury stuffing
£19.95
Main Course
Favourites from our A La Carte menu.Battered Fillet of Haddock
with chips & peas
£17
Southern Fried Chicken Burger
on a brioche bun with salad & relish
£16
Hampton Estate Venison Lasagne
£18
Mediterranean Vegetable Provencale en Croute
with vegan cheese
£16
Vegetarian
Sides
Donkey Fries
£5.50
Skinny Fries
£4.50
Cauliflower Cheese
£5
Buttered Spinach
£5
Children's Menu
Roast
£9.95
Chicken Nuggets & Fries
£8.50
Sausage & Fries
£8
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