Devilled Whitebait

with tartare sauce

Our Famous Chicken Liver Pate

with a date chutney & toasted sourdough

Salt 'n' Pepper Chicken Goujons

with Red Chilli Sauce

Deep Fried Crispy Brie

with a mulled mixed fruit compote

Grilled Field Mushrooms & Goats Cheese

with Red Onion Jam (GF)

Traditional Prawn Cocktail

with Maris Rose Sauce

Crispy Battered Cornish Haddock Fillet

with fries & peas

Honey Roasted Ham

with double eggs & fries (GF)

Breaded Whole Tail Scampi

with tartare sauce, fries & peas

Hampton Estate 6oz Beef Burger Patty

with Smoked Bacon, Jack Cheese, Tomato, Lettuce & Gherkin Relish

Homemade Steak & Mushroom Pie

with mash & gravy

Southern Fried Chicken Burger

served on brioche bun, skin on fries and salad with relish

Thai Infused Vegan Burger (VE) with Pickled Slaw, Sriracha Mayo

served on brioche bun and skin on fries

Breast of Chicken Schnitzel

with basmati rice & garlic butter

Roasted Belly of Pork with Crackling

apple and sage, mustard mash & gravy

Hampton Estate Venison Lasagne

with a side salad

Smoked Salmon & Prawn with Marie Rose sauce

Cajun Chicken, Smoked Bacon & Avocado Salad

Grilled Goats Cheese & Roasted Mediterranean Vegetables

Sweet Potato Fries

Skin on Fries

Garlic and Herb Donkey Fries

Cauliflower Cheese

Mixed Salad

Fine Green Beans

Steamed Buttered Spinach

Garden Peas