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Menu
Changes regularly
STARTERS
Devilled Whitebait
with tartare sauce
£11.00
Our Famous Chicken Liver Pate
with a date chutney & toasted sourdough
£11.00
Salt 'n' Pepper Chicken Goujons
with Red Chilli Sauce
£10.00
Deep Fried Crispy Brie
with a mulled mixed fruit compote
£10.50
Grilled Field Mushrooms & Goats Cheese
with Red Onion Jam (GF)
£11.00
Traditional Prawn Cocktail
with Maris Rose Sauce
£12.00
PUB CLASSICS
Crispy Battered Cornish Haddock Fillet
with fries & peas
£19.50
Honey Roasted Ham
with double eggs & fries (GF)
£16.00
Breaded Whole Tail Scampi
with tartare sauce, fries & peas
£17.00
Hampton Estate 6oz Beef Burger Patty, with Smoked Bacon, Jack Cheese, Tomato, Lettice & Gherkin Relish
served with brioche bun and skin on fries
£19.00
Homemade Steak 'n' Mushroom Pie
with mash & gravy
£20.50
Southern Fried Chicken Burger
served on brioche bun, skin on fries and salad with relish
£18.00
Thai Infused Vegan Burger (VE) with Pickled Slaw, Sriracha Mayo
served on brioche bun and skin on fries
£17.00
Breast of Chicken Schnitzel
with basmati rice & garlic butter
£20.00
Roasted Belly of Pork with Crackling
apple and sage, mustard mash & gravy
£20.00
Hampton Estate Venison Lasagne
with a side salad
£20.00
Barley Salads
Smoked Salmon & Prawn with Marie Rose sauce
£19.00
Cajun Chicken, Smoked Bacon & Avocado Salad
£18.00
Grilled Goats Cheese & Roasted Mediterranean Vegetables
£18.00
SIDES
Sweet Potato Fries
£6.00
Skin on Fries
£5.30
Garlic and Herb Donkey Fries
£5.80
Cauliflower Cheese
£6.30
Mixed Salad
£5.30
Fine Green Beans
£5.30
Steamed Buttered Spinach
£5.30
Garden Peas
£4.00
Sweets
Creme Brûlée
£8.40
Banoffee Pie
£8.40
Sticky Toffee Pudding
£8.40
Chocolate Brownie
£8.40
Chocolate Fudge Cake
£8.40
Millionares Cheesecake (VE/GF)
£8.40
Ice Cream
Flavoured include: Vanilla, Salted Caramel, Strawberry, Vegan Vanilla, and Chocolate
£2.90
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