Christmas Menu
Available 3 December to 1 January
Pre-order only · Excludes Sundays and Christmas Day
From Boxing Day to New Year's Eve, availability is subject to the Christmas opening times published on our website.
To Start
Duck, pork and apricot terrine
Candied nuts, house butter, apple sauce and toast.
French onion soup
Crispy onions, French blue cheese and vinegar croutons. Gluten-free and vegan option available.
Gin and tonic cured salmon
Fried capers, avocado mousse and lemon pepper pangrattato. (GF)
Ashed goats' cheese and butternut tartlet
Spiced squash puree, mixed winter leaves and herb oil. (V)
Main Course
All served with maple-roasted sprouts, sauteed French beans and mangetout, and roasted root vegetables.
Free-range turkey breast
Confit thigh, pigs in blankets, roasties and gravy.
Pan-fried sea bream
Sarladaise potatoes, almonds and sage romesco sauce. (GF)
Braised featherblade of beef
Sauteed wild mushrooms, bordelaise sauce and bubble and squeak. (GF)
Vegan vegetable pie
Red onion gravy with sweet potato and leek hash. (V/VE)
To Finish
All menus are finished with mince pies.
Christmas pudding crumble
Brandy and vanilla custard. (V)
Cointreau crème brûlée
Lavender shortbread and redcurrants. (V/GF)
Dark chocolate and cherry bread and butter pudding
Cinnamon and toffee ice cream. (V)
Chocolate and caramel cheesecake
Vegan vanilla ice cream. (V/VE)
European cheeseboard
Biscuits and apple and grape chutney. (V)
Sunday Menu
To Share
Charred Padron peppers
Smoked salt, hot honey (GF, V)
House marinated olives
(V, VE, GF)
Focaccia
Black garlic and parsley butter, olive oil and balsamic (V)
Pigs in blankets
To Start
Chicken liver and herb pâté
Grape and fig chutney, toasts
Home-made roasted garlic hummus
Sesame and poppy seed, herb oil, flatbread (V, VE)
Soup of the day
Warm bread, peashoots, dukkah (V, VE)
Sunday Roasts
All roasts are served with a selection of seasonal vegetables, roasties, Yorkshire pudding and gravy.
Roasted belly of pork
Crackling and stuffing
Breast of turkey
Sage and onion stuffing
Roast leg of lamb
Top rump of roast beef
Mixed roast
Home-made vegan nut roast
(V, VE)
Kids roast
Other Mains
Fresh battered haddock
House-seasoned fries, mushy peas, chip shop curry sauce
10 oz Ribeye
Corn ribs, triple cooked chips, chimichurri, roasted cherry tomatoes (GF)
Vegan shortcrust pie
Donkey fries, roast vegetables, vegan gravy (V, VE)
Kids battered haddock
Peas and fries
Kids chicken goujons
Beans and fries
Sides
House fries
(V, VE, GF)
Donkey fries
(V, GF)
Garden peas
House butter (V, GF)
Green salad
(V, VE, GF)
To Share & Start
To Share
Charred Padron peppers
Smoked salt, hot honey (GF, V)
House marinated olives
(V, VE, GF)
Focaccia
Black garlic and parsley butter, olive oil and balsamic (V)
Traditional tartiflette
Reblechon, duck egg gribiche (GF)
Pigs in blankets
To Start
Chicken liver and herb pâté
Grape and fig chutney, toasts
Home-made roasted garlic hummus
Sesame and poppy seed, herb oil, flatbread (V, VE)
Pan fried seared scallops
Cauliflower and lemon thyme puree, crispy prosciutto (GF)
Soup of the day
Warm bread, peashoots, dukkah (V, VE)
Crab and crayfish tail crumpet
Celeriac and orange remoulade, crispy onions
Mains
Gastro
Oven baked fish pie
Sockeye salmon, cod, sauteed scallop, sprouting minted broccoli, almonds and olive oil
6-hour confit duck leg
Butternut squash, pea and lovage, white bean cassoulet (GF)
Roasted belly of pork
Mustard mashed potatoes, caramelised apple, cider jus (GF)
Oven baked halibut
Prawn and white wine velouté, broad beans and sea herbs, balsamic pearls
10 oz Ribeye
Corn ribs, triple cooked chips, chimmichurri, roasted cherry tomatoes (GF)
Vegan shortcrust pie
Donkey fries, sauteed broccoli and fine beans, vegan gravy (V, VE)
Pub Classics
Toulouse sausages
Chicken stock mash, sherry braised onions, jus
Fresh battered haddock
House-seasoned fries, mushy peas, chip shop curry sauce
7 oz Hampton estate beef burger
Balsamic onions, jack cheese, relish and fries
Maple glazed gammon
Fried eggs and chips (GF)
Classic steak and mushroom pie
Mash, gravy
Thai vegan burger
Asian slaw, sriracha relish (V, VE, GF)
Cajun chicken burger
Relish, salad and fries
Salads & Sandwiches
Salads
Goat’s cheese and harissa
Squash, apple, grape, mixed leaves and house dressing (GF)
Roasted pepper and red onion panzanella
Iceberg lettuce, raddichio, pesto dressing, pangrattato (V, VE)
Sandwiches
Lunchtimes only, Tuesday to Saturday. All sandwiches are served on Italian ciabatta with house fries.
Chicken pesto
Balsamic, rocket
Salmon or prawn
Marie rose gribiche
Beef
Onion, horseradish, iceberg lettuce
Hummus
Roasted peppers, red onion, rocket
Sides
Sides
House fries
(V, VE, GF)
Donkey fries
(V, GF)
Chicken stock mash / mustard mash
(GF)
Sauteed garlic broccoli
(V, VE, GF)
Green salad
(V, VE, GF)
Garden peas
House butter (V, GF)
Extra mature cauli cheese gratin
(V)
Desserts
Creme Brûlée
Banoffee Pie
Sticky Toffee Pudding
Chocolate Brownie
Chocolate Fudge Cake
Millionares Cheesecake (VE/GF)
Ice Cream
flavours include: Vanilla, Salted Caramel, Strawberry, Vegan Vanilla, and Chocolate
Drinks
WHITE WINE
Yealands Sauvignon Blanc, Marlborough, New Zealand
6.80 175ml glass / 9.20 250ml glass / 27 bottle
Ca del Lago Pinot Grigio, Veneto, Italy
5.50 175ml glass / 7.00 250ml glass / 20 bottle
Picpoul de Pinet AOP, France
7.20 175ml glass / 9.70 250ml glass / 28 bottle
Azzabache Unoaked White Rioja, Spain
26 bottle
Sancerre Champault, Loire, France
33 bottle
Chablis Domaine des Genevres, Burgundy, France
33 bottle
RED WINE
Roche Mazet Merlot, France
5.80 175ml glass / 7.50 250ml glass / 21 bottle
Barossa Ink Shiraz, Australia
6.50 175ml glass / 8.00 250ml glass / 24 bottle
Doppio Passo Primitivo, Italy
8.10 175ml glass / 10.20 250ml glass / 30 bottle
Faustino Rivero Reserva Rioja, Rioja, Spain
28 bottle
Barolo Contea di Castiglione, Piedmont, Italy
35 bottle
Ch. Graves de Rabion St-Émilion, Bordeaux, France
32 bottle
ROSÉ WINE
Bastion de la Cité, Languedoc, France
8.40 175ml glass / 10.60 250ml glass / 31 bottle
Barefoot White Zinfandel, California, USA
5.20 175ml glass / 7.00 250ml glass / 20 bottle
SPARKLING WINE
Freixenet Prosecco, Italy
8.00 200ml bottle / 26 bottle
Freixenet Sparkling Rosé, Italy
8.00 200ml bottle / 26 bottle
CHAMPAGNE
Charles Mignon NV Brut
Available on request
Veuve Clicquot NV Brut
Available on request
Pet Treats
Subject to availability and demand from our pet-patrons.
Liver-flavoured Doggy Treats
*free if pet, or owner, can perform a trick