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Menu
Pre-orders and bookings taken by phone 01252 881188. Served from 2 December 2025
Starters
Smoked Mackerel Pate with Dill, Capers & Toasted Sourdough
Grilled Goats Cheesed Roasted Butternut Squash Salad
Homemade Chicken Spring Rolls
Crayfish, Prawn & Avocado Cocktail with Marie Rose and Brown Bread
Main Course
All served with a selection of seasonal vegetablesTraditional Roast Turkey, Savoury Stuffing, Pigs in Blankets & Roast Potatoes
Salmon & Crayfish Thermidor with Crushed New Potatoes
Mushroom Wellington with Chestnut Duxelles & Cranberry Salted New Potatoes (Vegan)
Slow Braised Beef Bourguignon with Horseradish Mash
Roast Belly of Pork with Crispy Cracking, Black Pudding, Spiced Apple Compote & Roast Potatoes
Desserts
Finished with Mince PiesHomemade Sticky Toffee Christmas Pudding with Brandy Caramel
Warm Spiced Pineapple Upside Down Cake with Custard
Spiced Orange & Cointreau Creme Brûlée
Chocolate Caramel Cheesecake (vegan)
Shropshire Blue & Brie, Biscuits & Date Chutney
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